1
Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour.
2
Grill or broil chicken until charred on the edges.
3
Sauté onions in butter until golden, then add garlic and ginger.
4
Add tomato purée, cream, and spices; simmer for 15 minutes.
5
Add grilled chicken and simmer another 10 minutes.
6
Garnish with cilantro and serve with naan or basmati rice.